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Creamy Orange Tapioca Pudding Recipe

Ingredients

How to make it

  • Mix sugar, tapioca and orange juice in saucepan then let stand 5 minutes.
  • Heat to boiling over medium high heat stirring constantly then remove from heat and cool.
  • Stir tapioca mixture with rubber scraper then fold in 1 cup of the whipped topping.
  • Divide tapioca mixture into 4 dessert dishes.
  • Top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.

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The Cook

chefmeow Garland, TX

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