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How to make it

  • Reserve several shrimp for garnish. Combine remaining shrimp , cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in a medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving.
  • Serve with bell peppers, carrots and crackers.
  • Nutritional Values per serving: Calories: 127, Fat: 4g, Cholesterol: 37mg, Sodium: 217mg

Reviews & Comments 4

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    " It was excellent "
    txbackyardcook ate it and said...
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  • spinach1948 6 years ago
    This is my favorite.
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    " It was excellent "
    elgourmand ate it and said...
    Nice flavor combo. RJ
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    " It was excellent "
    nadaism ate it and said...
    Yum Yum A healthy light lunch with yogurt - very moreish. !!!!!5
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