Rich Double - Chocolate Zucchini Muffins
From jo_jo_ba 14 years ago
- 28 minutes to make
- Serves 26
I adapted these from Kevin at Closet Cooking: http://closetcooking.blogspot. com/2009/08/chocolate-zucchini-bread.html to make indulgent muffins that both fed the kids and used up the zucchini!
Ingredients
- 2 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/4 cup Nestle Quik chocolate drink mix powder shopping list
- 1/3 cup unsweetened cocoa shopping list
- 1/2 cup melted butter shopping list
- 1 oz unsweetened chocolate, melted shopping list
- 1/4 cup brown sugar shopping list
- 1 cup sugar shopping list
- 1 cup low-fat vanilla yogurt shopping list
- 2 eggs shopping list
- 3 medium zucchini, shredded shopping list
- 1/2 cup white chocolate chips shopping list
How to make it
- Preheat oven to 350F, grease and line muffin tin.
- In a medium bowl, whisk together flours, baking soda, baking powder, salt, Quik and cocoa. Set aside.
- In a large bowl, combine butter, chocolate, sugars, yogurt, eggs and zucchini, mixing well.
- Add the dry ingredients and mix until blended.
- Fold in the chocolate chips.
- Bake for 20-25 minutes, until they test done.
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