Angel Food Candy
From sufia 14 years ago
- 30 minutes to make
- Serves 30
"Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating."
Ingredients
- 1 cup white sugar shopping list
- 1 cup dark corn syrup shopping list
- 1 tablespoon vinegar shopping list
- 1 tablespoon baking soda shopping list
- 1 pound chocolate confectioners' coating shopping list
How to make it
- 1.Butter a 9x13 inch baking dish.
- 2.In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
- 3.In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
People Who Like This Dish 3
- SusieC Nowhere, Us
- wynnebaer Dunnellon, Florida
- bostyn San Diego, CA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- sufia JP, INDIA
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The Rating
Reviewed by 3 people-
wow angel food perfect thanks high5
momo_55grandma
in Mountianview loved it
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This looks awesome!!
bostyn
in San Diego loved it
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Really, sounds just like honeycomb...Love that stuff!!
wynnebaer
in Dunnellon loved it
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