Ingredients

How to make it

  • 1.Butter a 9x13 inch baking dish.
  • 2.In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
  • 3.In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Reviews & Comments 5

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    " It was excellent "
    wynnebaer ate it and said...
    Really, sounds just like honeycomb...Love that stuff!!
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    " It was excellent "
    bostyn ate it and said...
    This looks awesome!!
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  • tinadc 4 years ago
    Honey comb-----love it- tx for the posting-----high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    wow angel food perfect thanks high5
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  • 22566 4 years ago
    Do I have to be an Angel to make this?

    cuz' if so...I'm sunk. :)

    Great soudning recipe.

    Thank-you

    Kind Regards

    Joyce
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