Bean and Cashew Nut Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
BEAN AND CASHEW NUT SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Ingredients
- 1 cup dried lima beans soaked overnight shopping list
- 1 cup black-eyed peas freshly cooked shopping list
- 2 celery sticks finely chopped shopping list
- 1 small red sweet pepper seeded and finely chopped shopping list
- 2 tablespoon roasted cashew nuts shopping list
- 2 green onions chopped shopping list
- 1 tablespoon tomato sauce shopping list
- 1 garlic clove crushed shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon ground cumin shopping list
- 3 tablespoons balsamic vinegar shopping list
- 6 tablespoon olive oil shopping list
How to make it
- In large bowl mix beans with celery and sweet pepper.
- Roast cashew nuts in dry frying pan until browned then put on paper towels and allow to cool.
- When cool toss into beans with the green onions.
- Mix tomato sauce, garlic, salt, pepper, cumin, vinegar and olive oil together well.
- Pour over the beans and mix well then allow to stand one hour before serving.
People Who Like This Dish 2
- tinadc Cape Town, ZA
- sitbynellie Glasgow, GB
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds devine-----high 5
tinadc
in Cape Town loved it
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Very nice!
Thanks for posting
Susan
sitbynellie
in Glasgow loved it
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