Ricotta Cookies
From lor 14 years ago
- 10 minutes to make
- Serves 30
A cookie that is perfect for afternoon tea or adding to a party cookie plate.
Ingredients
- 1/4 lb. butter = 4 oz. or 1/2 cup shopping list
- 1/4 cup ricotta cheese shopping list
- 1 tsp. vanilla extract or lemon or 1/2 tsp. almond extract shopping list
- 1 cup granulated sugar shopping list
- 1 egg shopping list
- 2 cups all-purpose flour, sifted shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- *If I'm making these cookies and I'm using lemon extract, I like to add some freshly grated lemon rind. shopping list
How to make it
- Allow butter to soften at room temperature.
- Preheat oven to 350 degrees.
- Blend butter with ricotta cheese until creamy.
- Add extract and mix well.
- Add sugar gradually, beating until well blended.
- Add egg and mix well.
- Slowly stir in dry ingredients, blending well.
- Using a teaspoon, drop on a greased cookie sheet.
- Bake at 350 for 10 minutes.
- Makes 30 to 36 cookies depending on the size.
The Rating
Reviewed by 2 people-
great combo of flavors...five forks
peetabear
in mid-hudson valley loved it
-
ricotta and Lemon sounds amazing thanks bunches high5
momo_55grandma
in Mountianview loved it
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