Ingredients

How to make it

  • Wash the greens well so that no grit remains on the leaves.
  • Trim the stems from the leaves and cut the leaves into large strips. Place the greens, seasonings, onion, garlic and the bacon in a large saucepan and cover with water.
  • Bring to boil, cover, reduce heat and simmer for 1 1/2 hours.
  • Drain the greens, seasoning to taste.
  • Serve immediately.

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