Grilled Corn on the Cob with Seasoned Butter
From cuzpat 14 years ago
- 25 minutes to make
- Serves 6
Great for the grill!!
Ingredients
- 1/2 cup butter, softened shopping list
- 2 teaspoon dried chives shopping list
- 1 teaspoon dried dill weed shopping list
- 1 teaspoon lemon juice shopping list
- 4 to 6 ears of corn shopping list
- dash of cajun seasonal shopping list
How to make it
- Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.
- Spread 1 Tbsp seasoned butter evenly on each ear of corn.
- Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.
- Serve with additional seasoned butter.
People Who Like This Dish 2
- dixiesmom Winnipeg, CA
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- donone Seaford, DE
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Love seasoned corn cooked on the grill. Nice Post!
valinkenmore
in Malott loved it
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one of my favorite ways to cook corn on the cob...five firks
peetabear
in mid-hudson valley loved it
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