Grilled Corn on the Cob with Seasoned ButterFrom cuzpat 7 years ago
How to make it
- Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.
- Spread 1 Tbsp seasoned butter evenly on each ear of corn.
- Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.
- Serve with additional seasoned butter.