How to make it

  • Cream eggs and milk then whisk flour in slowly then stir in extract and oil.
  • Pour 2-1/2 tablespoons batter into crepe pan heated to medium high temperature.
  • Tilt pan to coat with batter then cook one side only until lightly brown.
  • Flip upside down on paper towel then allow to cool.
  • Combine cottage cheese and blueberries
  • Lay each crepe on plate dusted with powder sugar then fill with cottage cheese mixture.
  • Fold over each side then decorate top with yogurt, whipped cream and fresh blueberries.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    Yummy ----- high 5
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