Stay Skinny Stuffed Mushrooms
From foodygirl1979 14 years ago
- 50 minutes to make
- Serves 6
These are just a lighter version of an old favorite.
Ingredients
- 1 pound whole mushrooms shopping list
- 3 tablespoons Italian seasoned breadcrumbs shopping list
- 3 tablespoons light sour cream shopping list
- 3 tablespoons light mayonnaise shopping list
- 2 tablesponns grated parmesan cheese shopping list
- 2 tablespoons dried chives shopping list
- 1-2 cloves garlic, finely chopped shopping list
- 2-3 drops hot sauce, optional shopping list
How to make it
- Preheat oven to 350 degrees.
- spray baking dish with butter flavored cooking spray.
- Remove stems fron mushrooms and chop fine.
- In a mixing bowl, combine chopped stems, breadcrumbs, sour cream, mayo, parmesan cheese, chives, garlic and hot sauce; mix well.
- Evenly fill each mushroom cap with stuffing mixture. Place in baking dish and spray each with butter flavored cooking spray.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 25-30 minutes, until slightly golden.
- Enjoy!
People Who Like This Dish 3
- glbaskin Nowhere, Us
- refugeesrecipelisting Global, CA
- tinadc Cape Town, ZA
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- foodygirl1979 Pittsburgh, PA
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The Rating
Reviewed by 3 people-
Love these!
maureenlaw
in ST LOUIS loved it
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Yummy - high 5
tinadc
in Cape Town loved it
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