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Ingredients

How to make it

  • In a frying pan, toast peanuts over medium heat until fragrant and dark golden (about 8 minutes). Set aside.
  • Peel, pit and thinly slice mangoes lengthwise.
  • Seed, core and thinly slice red pepper. Set aside.
  • Dressing: In large bowl, whisk together oil, lime rind and juice, fish sauce, sugar, hot peppers, salt and pepper.
  • Add mangoes, red pepper, carrots, mixed greens, green onions and mint. Toss to coat.
  • Serve sprinkled with peanuts.
  • Per serving 251 calories, 5 g protein, 15 g total fat (2 g sat fat,), 28 g carb, 5 g fiber, 403 mg sodium.

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