Recipe

Rabbit Stew Recipe

	Ginger / All my dishes 2 years, 9 months ago Rabbit stew is a wonderful addition to your family recipes! Prep:30m Cook:90m Servings:4	Ginger
	rabbit stew soups easy wild game

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Fans

bondc

Ingredients

3 lb. of rabbit meat, cleaned and cut into pieces

1 c. of dry red wine

1/2 lb. of bacon, diced

1/2 c. of finely chopped shallots

1 clove of chopped garlic

1/2 tsp. of salt

2 tsp. of lemon juice

1/3 c. of all-purpose flour

1 c. of water

1 tbsp. of chicken bouillon granules

1 tbsp. of currant jelly

10 black peppercorns, crushed

1 bay leaf

1/4 tsp. of dried rosemary, crushed

1/8 tsp. of dried thyme, crushed

3 tbsp. of water

2 tbsp. of all-purpose flour

Directions

First you want tp fry bacon over medium fame. Drain. and set aside.

Now you can sprinkle rabbit salt and coat with flour/

You can fry rabbit in bacon fat. Remove.

Saute the shallots and garlic in pan approx. 4 min.

Now you can add in the wine, 1 c. of water and bouillon.

Let this come to a boil, add in the jelly, peppercorns, bay leaf, rosemary, and the thyme.

Then add back in the rabbit and bacon.

You will want to let this come to a boil, then reduce flame to low for approx. 1 1/2 hr. letting rabbit get tender.

Take out the bay leaf and put your rabbit on a warm plate.

To make your gravy, add lemon juice to your skillet.

Now add in 3 tbsp. of water and 2 tbsp. of flou.

Mix this thoroughly over low flame.

Take your gravy and pour over stew.

Ladle and serve!

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Comments

bondc 2 years, 4 months ago said:
This look astoundingly good!

bonzaichef 2 years, 1 month ago said:
Yep..thats a damn fine recipe sir. you sure you're not from the UK, your recipes are what I live on during the winter months here, great to see some exellent home cooked dishes there!!

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