Ingredients

How to make it

  • First you want tp fry bacon over medium fame. Drain. and set aside.
  • Now you can sprinkle rabbit salt and coat with flour/
  • You can fry rabbit in bacon fat. Remove.
  • Saute the shallots and garlic in pan approx. 4 min.
  • Now you can add in the wine, 1 c. of water and bouillon.
  • Let this come to a boil, add in the jelly, peppercorns, bay leaf, rosemary, and the thyme.
  • Then add back in the rabbit and bacon.
  • You will want to let this come to a boil, then reduce flame to low for approx. 1 1/2 hr. letting rabbit get tender.
  • Take out the bay leaf and put your rabbit on a warm plate.
  • To make your gravy, add lemon juice to your skillet.
  • Now add in 3 tbsp. of water and 2 tbsp. of flou.
  • Mix this thoroughly over low flame.
  • Take your gravy and pour over stew.
  • Ladle and serve!

Reviews & Comments 2

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  • bonzaichef 7 years ago
    Yep..thats a damn fine recipe sir. you sure you're not from the UK, your recipes are what I live on during the winter months here, great to see some exellent home cooked dishes there!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bondc ate it and said...
    This look astoundingly good!
    Was this review helpful? Yes Flag

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