Recipe

Bourbon Or Rum Balls Recipe


Bourbon Or Rum Balls Recipe
I learned about bourbon balls in Louisville, KY. More recently, I experimented with rum in lieu of bourbon with great results. A delicious, special dessert treat!

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Ingredients
  • 1 cup finely crushed vanilla wafers
  • 1 cup finely chopped pecans (I use a grinder)
  • 1 cup of confectioner’s sugar
  • 2 tablespoons of cocoa powder
  • 2 tablespoons bourbon or rum
  • 1 tablespoon light corn syrup
  • powdered sugar, cocoa powder, finely shredded coconut, OR finely chopped nuts for coating the balls

Directions
  1. Combine vanilla wafer crumbs, the pecans, the confectioner’s sugar and the cocoa powder;
  2. Combine the bourbon (or rum) and corn syrup; stir into the dry mixture. If mixture appears too dry, add more light corn syrup or a little more bourbon/rum;
  3. When thoroughly blended, cover and refrigerate for at least an hour;
  4. Shape dough into balls, maybe two teaspoons per ball. Roll each ball in powdered sugar, cocoa powder, finely shredded coconut, or finely chopped nuts;
  5. Store in the refrigerator.

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Comments


My mom never put them in the fridge...swore by leaving them in cookie tins for 3 days before eating. They always tasted super "rum" like, and very very tasty! Maybe these are different? (yum!)


I've been looking for this recipe -- it was my mother-in-law's favorite Xmas treat. And I wondered if rum would work. (she never mentioned cocoa) thank you!!


OH YEAH mm mmmmm good!


Longer they set the better they are. Thank-you for the recipe.


These things are delicious. Didn't have a recipe but, I sure do now. Thanks.


My mom was an expert at making these! You made me think of her in the kitchen whipping up a batch. I am from KY.....


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