Bourbon Or Rum Balls Recipe

Bourbon Or Rum Balls

From clbacon 13 years ago

Add yours

- to make
Serves 6

I learned about bourbon balls in Louisville, KY. More recently, I experimented with rum in lieu of bourbon with great results. A delicious, special dessert treat!

delicious
chocolate
nutty
bourbon
rum
none

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- delicious
- chocolate
- nutty
- bourbon
- rum
- none
planner
Add this recipe to your weekly planner
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
- Mon
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1 cup finely crushed vanilla wafers
- 1 cup finely chopped pecans (I use a grinder)
- 1 cup of confectioner’s sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons bourbon or rum
- 1 tablespoon light corn syrup
- powdered sugar, cocoa powder, finely shredded coconut, OR finely chopped nuts for coating the balls
go view your shopping list

Ingredients

1 cup finely crushed vanilla wafers shopping list
1 cup finely chopped pecans (I use a grinder) shopping list
1 cup of confectioner’s sugar shopping list
2 tablespoons of cocoa powder shopping list
2 tablespoons bourbon or rum shopping list
1 tablespoon light corn syrup shopping list
powdered sugar, cocoa powder, finely shredded coconut, OR finely chopped nuts for coating the balls shopping list

How to make it

Combine vanilla wafer crumbs, the pecans, the confectioner’s sugar and the cocoa powder;
Combine the bourbon (or rum) and corn syrup; stir into the dry mixture. If mixture appears too dry, add more light corn syrup or a little more bourbon/rum;
When thoroughly blended, cover and refrigerate for at least an hour;
Shape dough into balls, maybe two teaspoons per ball. Roll each ball in powdered sugar, cocoa powder, finely shredded coconut, or finely chopped nuts;
Store in the refrigerator.

People Who Like This Dish 18

Reviews & Comments 8

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

Good4U 3 years ago
Review in IMI 11 12/11/16
Rum Balls
Was this review helpful? Yes Flag
CherylsCookingNow 3 years ago
I made this recipe and it turned out great! I did add 1 more tablespoonful of rum because it was too dry. Simple to make and you can substitute most anything to your pleasing. I like the vanilla wafers with nuts. I did roll in cocoa but plain is better IMO.
Was this review helpful? Yes Flag
falafel_fanatic 11 years ago
My mom was an expert at making these! You made me think of her in the kitchen whipping up a batch. I am from KY.....
Was this review helpful? Yes Flag
gapeach55 11 years ago
These things are delicious. Didn't have a recipe but, I sure do now. Thanks.
Was this review helpful? Yes Flag
kismet 12 years ago
Longer they set the better they are. Thank-you for the recipe.
Was this review helpful? Yes Flag
" It was excellent "
mystic_river1 ate it and said...
OH YEAH mm mmmmm good!
Was this review helpful? Yes Flag
bobbie91302 12 years ago
I've been looking for this recipe -- it was my mother-in-law's favorite Xmas treat. And I wondered if rum would work. (she never mentioned cocoa) thank you!!
Was this review helpful? Yes Flag
silver_raven_venus 12 years ago
My mom never put them in the fridge...swore by leaving them in cookie tins for 3 days before eating. They always tasted super "rum" like, and very very tasty! Maybe these are different? (yum!)
Was this review helpful? Yes Flag

The Cook

clbacon Birmingham, AL

Subscribe to My Recipes

Like clbacon's recipes? Never miss an upload!

The Rating

Reviewed by 1 people

OH YEAH mm mmmmm good!

mystic_river1 in Bradenton loved it

The Groups

Not added to any groups yet!

Search Inspiration