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Clbacon / All my dishes 2 years, 4 months ago
I learned about bourbon balls in Louisville, KY. More recently, I experimented with rum in lieu of bourbon with great results. A delicious, special dessert treat!
Prep:60m Servings:6
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Clbacon |
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silver_raven_venus 2 years, 2 months ago said:
My mom never put them in the fridge...swore by leaving them in cookie tins for 3 days before eating. They always tasted super "rum" like, and very very tasty! Maybe these are different? (yum!)
bobbie91302 1 year, 11 months ago said:
I've been looking for this recipe -- it was my mother-in-law's favorite Xmas treat. And I wondered if rum would work. (she never mentioned cocoa) thank you!!
mystic_river1 1 year, 10 months ago said:
OH YEAH mm mmmmm good!
kismet 1 year, 8 months ago said:
Longer they set the better they are. Thank-you for the recipe.
gapeach55 1 year, 2 months ago said:
These things are delicious. Didn't have a recipe but, I sure do now. Thanks.
falafel_fanatic 1 year, 2 months ago said:
My mom was an expert at making these! You made me think of her in the kitchen whipping up a batch. I am from KY.....