Green Chili And Chicken Enchiladas Recipe

Green Chili and Chicken Enchiladas

From superdeluxe 14 years ago

This is my healthy version of enchiladas. They are packed with fresh spinach and corn, they are light but perfectly creamy and delicious!

1 Remove skin and extra fat from whole chicken, place in large pot, cover with cold water and bring to a oil and simmer until chicken is cooked through. Remove chicken and allow to cool, bone and shred.
2 In a large bowl combine corn, chopped spinach, green chilis, garlic, sour cream, olives, cheeses, shredded chicken and broth. Mix to combine well. Taste and add salt and pepper to season.
3 pray 2,9x13 pans with non-stick. Divide filling into 18 corn tortillas, roll filling into tortillas and place seam side down, you should have 9 in each pan.
4 In a medium bowl, combine enchilada sauce, sour cream, salsa verde amd broth. Mix until well combined and there are no lumps. Divide in half pouring over each enchilada, sprinkle pans with remaining shredded cheese and bake in a 350 degree oven for 45 minutes. Serve hot!

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squirrel_nut 11 years ago
Excellent!!! really, this will taste devine ;) very similiar to the recipe we use. i will have to give it a try very soon with all the fresh Hatch chilis that got added to our freezer last weekend. adding spinach and corn to the filling... cant wait. thx again!
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" It was excellent "
mjcmcook ate it and said...
~HELLO~
You have so many Delicious "5"FORK!!!!!
ingredients 'go'in' on in this recipe
that produce a Marvelous Flavor 'Experience'!
I LOVE 'IT'~(^_^)~
~*~mjcmcook~*~
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22566 14 years ago
Eeee Gads!

This does sound really good.

Thank-you

Kind Regard

Joyce
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" It was excellent "
tinadc ate it and said...
oooooo delicious ***** high 5
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lovebreezy 14 years ago
Very nice! Saved.
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superdeluxe Vancouver, WA

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Reviewed by 2 people