Chili Glaze For Barbeque
From dugger 14 years ago
- 30 minutes to make
- Serves 6
This is a spicier barbeque glaze. Not volcanic but you will feel some heat. Originally from Food Network Magazine but tailored to our taste with some switchin out of ingredients.
Ingredients
- 1 tsp ground cumin shopping list
- 3 cups apple cider shopping list
- 3 tbsp chili sauce shopping list
- 2 tbsp Dijon mustard shopping list
- 2 tsp worchestire sauce shopping list
- kosher salt and ground pepper to taste shopping list
How to make it
- Combine all ingredients in a saucepan over medium heat,
- Simmer for about 30 minutes or until reduced to about two cups.
- Cover and set aside for basting later while cooking whatever beast you picked.
- This amount of sauce will cover about 2 good sized racks of ribs, say 6 lbs or so.
On the grill
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The Rating
Reviewed by 6 people-
This should be nice. The cider should make it naturally sweet. Never thought about using cider but my taste buds say yes. RJ
elgourmand
in Apia loved it
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~HELLO~
~"Feel'n some HEAT~can be a COOL thing!"
"5"FORK!!!!!
I plan on sharing your recipe with my
Son in-law and my Brother who like to consider
themselves 'Master Grill Chefs'!
Thank-you for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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Definately a winner. Could you give us an idea how many lbs of ribs this would do. 5 forks
brianna
in loved it
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