Recipe

Venison Soup Recipe


Venison Soup Recipe Ginger / All my dishes
2 years, 9 months ago
This venison recipe is excellent!
Prep:25m Cook:140m Servings:6

Ginger

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Ingredients
  • 2 lb. of ground venison
  • 1 chopped onion
  • 1 sliced parsnip
  • 3 cubed potatoes
  • 3 sliced carrots
  • 1/2 peeled and cubed rutabagas
  • 1 (16 oz.) can of whole peeled tomatoes, with liquid
  • 3 cubes of beef bouillon cube
  • 3 c. of water
  • 1/2chopped medium head cabbage
  • 1 bay leaf
  • 1/2 tsp. of dried oregano
  • 1 tsp. of salt
  • 1/2 tsp. of ground black pepper

Directions
  1. First you want to brown the venison and onions in a pot over medium flame.
  2. Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper.
  3. Let all of this come to a boil, then reduce flame to low for approx. 1-2 hours.
  4. Ladle and serve!

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Comments

crafty_cookie 2 years, 8 months ago said:
Sounds a wonderful dish to try out as soon as venison cines back into season.

sunflower48386 10 months, 1 week ago said:
I'm going to book mark this one. I have lots of venison in my freezer. thanks


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