Ingredients

How to make it

  • First you want to brown the venison and onions in a pot over medium flame.
  • Now you can mix in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper.
  • Let all of this come to a boil, then reduce flame to low for approx. 1-2 hours.
  • Ladle and serve!

Reviews & Comments 2

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    " It was excellent "
    sunflower48386 ate it and said...
    I'm going to book mark this one. I have lots of venison in my freezer. thanks
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  • crafty_cookie 7 years ago
    Sounds a wonderful dish to try out as soon as venison cines back into season.
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