Steamed Blackberry Pudding With A Blackberry Sauce
From shandy 15 years ago
- 150 minutes to make
- Serves 8
How do I described my very first steamed pudding that literally melted in our mouths and was a dessert that you could close your eyes and just relax and enjoy? I hopefully just did, the steamed pudding was absolutely one of the most amazing desserts I have made in a long time. Read more Not the prettiest but just a great comfort type of food using fresh berries. I served this with a homemade lemon granita, which is also easy to make. See less
Ingredients
- 1/2 cup butter shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1/2 tsp vanilla shopping list
- 2 cups sifted all purpose flour shopping list
- 3 tsp baking powder shopping list
- 1/2 tsp ground cinnamon shopping list
- 3/4 cup milk shopping list
- 2 Tbsp lemon juice shopping list
- 1 - 16 oz can blackberries or home canned shopping list
- Blackberry Sauce (recipe follows) shopping list
How to make it
- Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt.Add alternately with milk to the creamed mixture, beating smooth after each addition. Stir in lemon juice. Drain berries, reserving the syrup. Carefully fold in berries.
- Pour batter into a well greased and floured 5 1/2 cup mold; I used a bundt pan. Cover with foil and tie with a string. Place on a rack in a deep saucepan. Add boiling water, 1" deep. Cover and steam for 2 1/2 hours on low heat, adding water if needed. Cool 20 minutes then unmold. Slice and serve with Blackberry Sauce.
- Makes: 8 servings
- Blackberry Sauce: In a saucepan add water to reserved syrup to make 1 1/2 cups. Mix 1/4 cup sugar and 2 Tbsp cornstarch together. Gradually stir this into the syrup mixture. Cook and stir over medium heat until bubbly. Cook and stir 1 more minute. Stir in 1 Tbsp lemon juice.
- Makes: 1 2/3 cup
My Blackberries
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Getting Ready to Steam
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Steaming
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Done
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Served with Sauce and Lemon Granita
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People Who Like This Dish 5
- harveyborgia Tampa, Florida
- theoldprof Belleville, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- fluffy24 Cranston, RI
- shandy Tacoma, WA
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The Rating
Reviewed by 2 people-
Oh, sounds so good. I'll have to try this one. Thanks!
fluffy24
in Cranston loved it
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Very nice and nicely presented. Photos are just perfect. I, personally, don't have enough blackberry recipes, so this one gets a save. My Hi-5 and thanks.
JJ
theoldprof
in Belleville loved it
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