Zesty Three Bean Salad
From fluffy24 15 years ago
- 24 minutes to make
- Serves 10
This is a tasty bean salad.
Ingredients
- 2 cups frozen sweet soybeans (edamame) shopping list
- 1 15-oz. can kidney beans, rinsed and drained shopping list
- 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained shopping list
- 1/2 cup thinly sliced red onion shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 1/4 cup olive oil shopping list
- 1 tsp. finely shredded lime peel shopping list
- 1/4 cup lime juice shopping list
How to make it
- Prepare soybeans according to package directions. Drain in colander and rinse with cold water.
- In large bowl combine cooked soybeans, kidney beans, garbanzo beans, onion, and cilantro.
- In small bowl whisk together olive oil, lime peel, lime juice, and 1/2 teaspoon salt. Pour over bean mixture and toss to coat. Cover and refrigerate up to 24 hours. Stir well before serving. Makes 10 servings.
People Who Like This Dish 3
- iggy Cincinnati, OH
- shandy Tacoma, WA
- fishtrippin Estelline, SD
- elgourmand Apia, WS
- marpar Copenhagen, DK
- fluffy24 Cranston, RI
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The Rating
Reviewed by 3 people-
Too easy to be as good as it's going to be. Thanks for the post. RJ
elgourmand
in Apia loved it
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Sounds absolutely delicious and ready for the Spring/Summer seasons. Thank you for sharing!
shandy
in Tacoma loved it
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Made this today. Light and tasty. RJ
elgourmand
in Apia loved it
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