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Bohemian Omelet Recipe

Ingredients

How to make it

  • Combine prunes, sugar and water then slowly roast in the oven.
  • Blend and puree prune mixture then flavor with rum.
  • Whip egg whites and granulated sugar to an oily constancy.
  • Beat egg yolks until smooth then add to whisked egg whites.
  • Carefully fold in flour.
  • Heat two omelet pans and grease with unsalted butter.
  • Pour in batter then carefully bake on low heat for 3 minutes.
  • Turn omelets and slowly bake other side.
  • Heat prune mix then beat with a small quantity of cream until smooth.
  • Coat omelets with prune mix then fold and serve on plates dusted with powdered sugar.

Reviews & Comments 1

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    " It was excellent "
    fishtrippin ate it and said...
    Sounds like a lovely breakfast or nice dessert!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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