Omas Rouladen Recipe

How to make it

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• Preheat the oven to 350 deg.F with the rack in the center of the oven.
• Place the steaks between 2 sheets of plastic wrap and pound gently to a uniform thickness, (about 1/8" thick)
• Smear a dollop of the mustard down the center of the steak.
• Place a piece of the bacon onto the mustard in the same direction (from top to bottom of the steak).
• Across the top of the steak place a pickle wedge and a few pieces of the sliced onion.
• Add a few grinds of salt and pepper.
• Roll the steak from the top to the bottom like a jelly roll.
• If needed secure the roll with a toothpick or tie with a string.
• Place completed rolls into a casserole with a lid.
• Pour over the V8 or tomato juice to cover the meat, cover and braise in the oven for about 25 minutes or until the meat is done.
• Allow the dish to rest for about 5 minutes before removing the toothpicks or string from the meat.
• You can now transfer the leftover juice in the casserole to a saucepan and simmer to reduce to a gravy like consistancy.
• Serve over buttered noodles, or mashed potatoes.
• A light salad would complete this meal.