Queens Park Sizzle
From pleclare 14 years ago
- 1 minutes to make
- Serves 2
This drink gets it's name from the Queen's Park Hotel in Trinidad where it was invented and the original swizzle stick.Refreshing on a hot day.
Ingredients
- 1/4 c sugar shopping list
- 1/4 c water shopping list
- 24 fresh mint leaves shopping list
- 3 Tbs fresh lime juice shopping list
- 1/2 c white rum shopping list
- 4 c (about) crushed ice shopping list
- 1 tsp Angostura bitters shopping list
How to make it
- Bring sugar and water to boil in small saucepan,stirring till sugar dissolves. Boil 1 min. Transfer simple syrup to small bowl and chill till cold.
- Place 2 highball glasses in freezer to chill 15 mins. Combine 12 mint leaves,1-1/2 Tbs lime juice and 1-1/2 Tbs simple syrup in each chilled glass. Using muddler or handle of wooden spoon,mash mint mixture in each glass until mint begins to break apart.
- Add 1/4 c rum then 1 c crushed ice to each glass;swizzle or stir to blend. Add more crushed ice to each glass;swizzle or stir to blend.
- Add more crushed ice to each glass to fill glass completely,mounding at top of glass.
- Drizzle 1/2 tsp angostura bitters over top of ice in each glass and serve with straw.
People Who Like This Dish 4
- theoldprof Belleville, CA
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
High 5!
cuzpat
in Sikeston loved it
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~HELLO~
Right about now I am 'get-in' that
'Lov-in' Feel-in'~"5"FORK!!!!! that is!(^_^)~
This GREAT Drink is just a -moment away-
from my 'Lips'~
*****Down the Hatch*****
~*~mj~*~
mjcmcook
in Beach City loved it
-
Perfect.
JJ
theoldprof
in Belleville loved it
Reviews & Comments 4
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