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Ingredients

How to make it

  • Mix all ingredients thoroughly in a medium-sized bowl with a lid.
  • Chill in refrigerator for minimum 1 hour. Serve with french bread.

Reviews & Comments 5

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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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  • sarahbearizzle 4 years ago
    cliff, that's a fantastic idea, thanks for the advice!
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    " It was excellent "
    tinadc ate it and said...
    Tx for the post it sounds yummy ***** high 5
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  • cliff 4 years ago
    After thawing out the spinach, I would recommend placing the spinach in a clean dish towel and squeezing out the excess moisture. Other than that this is and excellent dip!
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    " It was excellent "
    fishtrippin ate it and said...
    My daughters favorite, Thanks for the recipe!
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