GRILLED CHICKEN PAILLARD WITH LIME AND PEPPER ARUGULA TOMATO SALAD
From ozsmom 14 years ago
- 20 minutes to make
- Serves 4
I haven't tried this one yet,. This came to me a few days ago in an e-mail
Ingredients
- 1/4 cup freshly squeezed lime juice shopping list
- 1 small shallot, chopped shopping list
- 1/4 cup olive oil shopping list
- 1/4 tsp pepper shopping list
- 4 boneless, skinless, chicken breasts, pounded thinly shopping list
- salt shopping list
- 1/2 pound arugula shopping list
- 2 large tomatoes, diced shopping list
- 1 small red onion, peeled, halved and thinly sliced shopping list
- 2 tbsp red wine vinegar shopping list
- 2 tbsp olive oil, plus additional for garnish shopping list
- Lime halves, for garnish shopping list
How to make it
- Whisk together lime juice, shallot, olive oil and pepper in a large baking dish.
- Add the chicken,
- turn to coat and marinate in the refrigerator for 30 minutes.
- Preheat grill to high.
- Remove chicken from marinade, season with salt on both sides and grill for 8 to 10 minutes per side or until golden brown and just cooked through.
- Combine arugula, tomatoes and onions in a large bowl, toss with the vinegar and oil and season with salt and pepper, to taste.
- Place each paillard on a large plate,
- drizzle with olive oil and top with some of the arugula-tomato salad.
- Garnish with lime halves
People Who Like This Dish 3
- rhiannav Nowhere, Us
- chuckieb Ottawa, CA
- tucky Ottawa, CA
- elgourmand Apia, WS
- californiacook CA
- ozsmom Nepean, CA
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The Rating
Reviewed by 3 people-
Sounds delish!
californiacook
in loved it
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This should come out really nice. Thanks. RJ
elgourmand
in Apia loved it
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Sounds like it is right up my alley.
5 forks
tucky
in Ottawa loved it
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