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Pot Stickers Recipe

Ingredients

How to make it

  • Steam cabbage 5 minutes, then cool to room temperature.
  • Squeeze out any excess moisture; set aside.
  • To prepare filling, combine egg white, soy sauce, 1/4 tsp pepper flake, ginger, and green onions in large bowl; blend well.
  • Stir in cabbage and chicken or pork.
  • To prepare pot stickers, place 1 tablespoon filling in center of 1 wonton wrapper.
  • Gather edges around filling, pressing firmly at top to seal.
  • Repeat with remaining wrappers and filling.
  • Place pot stickers in large baking sheet dusted with cornstarch. Refrigerate 1 hour or until cold.
  • Meanwhile, to prepare sauce, combine remaining ingredients except oil in small bowl; mix well.
  • Set aside.
  • Heat oil in large nonstick skillet over high heat.
  • Add pot stickers and cook until bottoms are golden brown.
  • Pour sauce over top.
  • Cover and cook 3 minutes.
  • Uncover and cook until all liquid is absorbed.
  • Serve warm.

Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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