Chinese Five-Spice Steak with Rice Noodles
From sufia 14 years ago
- 45 minutes to make
- Serves 4
The delicate flavor and texture of rice sticks balances the highly seasoned beef. You can also serve the steak with basmati rice.
Ingredients
- 4 ounces uncooked wide rice stick noodles (banh pho) shopping list
- 1/4 cup hoisin sauce shopping list
- 3 tablespoons low-sodium soy sauce shopping list
- 1 teaspoon five-spice powder shopping list
- 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips shopping list
- 2 teaspoons vegetable oil shopping list
- 2 tablespoons minced green onions shopping list
- 2 teaspoons bottled minced garlic shopping list
- 2 medium tomatoes, each cut into 6 wedges shopping list
- 2 green onions, cut into 2-inch pieces shopping list
- 1 tablespoon chopped fresh basil shopping list
How to make it
- Cook noodles according to package directions.
- While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.
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