Ingredients

How to make it

  • Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs, 1 at a time. Stir in vanilla.
  • Sift flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl. Mix into butter mixture on low speed until well combined. Stir in chocolate, coconut, and walnuts.
  • Using a 1 1/2-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set, 10 to 12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
  • From Holiday Cookies 2005

Reviews & Comments 7

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  • ambus 5 years ago
    Lots of good flavors in that...Thanks Peeta!
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  • earthlover 5 years ago
    Great cookie recipe. 5 forks
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    " It was excellent "
    stalwart ate it and said...
    This is a definite 5 plus fork cookie recipe. Thanks so much for the share and I can't wait to bake these. You've given me the baking bug ;)
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    " It was excellent "
    goodeat ate it and said...
    Five forky!!
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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    cuzpat ate it and said...
    Yum yum! high 5!
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  • 22566 5 years ago
    Double Chocolate Duty Cookie.

    Thank-you,Peeta, for this delicious sounding cookie recipe.

    Kind Regards

    Joyce
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