Ingredients

How to make it

  • Combine oil, vinegar, parsley, oregano, basil, garlic, sugar, salt and pepper in a small bowl.
  • Place sausages, onion and peppers in a large re-sealable plastic bag; pour oil mixture into bag; seal securely and marinate in the fridge for a minimum or 1 to 2 hours. Longer is better.
  • Drain sausages, onion, and peppers; reserve marinade.
  • Preheat grill and cook sausage, onions and peppers, 6 to 8 minutes.
  • Turn and baste with reserved marinade.
  • Continue cooking till vegetables are crisp tender and sausages fully cooked.
  • Serve with Horseradish-Mustard Spread.

Reviews & Comments 8

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • dixiesmom 4 years ago
    Thank you, Joyce! Enjoy!!
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  • 22566 4 years ago
    Sounds like a Super Sunday!

    Thank-you for this great sounding recipe,all set to place those grill marks on dinner,like the veggies,too.

    Pass the Horse sauce and dig in.

    Wishing you a wonderful Sunday.

    Kind Regards

    Joyce
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  • dixiesmom 4 years ago
    Thank you pleclare and joyride! I don't think you will be disappointed. Just make sure you have the Horseradish-Mustard Spread to go along with it. I'm not a fan of horseradish on its own, but this condiment is delicious.
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    " It was excellent "
    joyride ate it and said...
    Grilled Italian Sausage and Peppers..WOW. I can see this happening "often"! This is one of my favorite flavor combinations. Gonna try it your way. Thank you DM!!!
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  • pleclare 4 years ago
    Very nice!!
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  • dixiesmom 4 years ago
    Your welcome, and I hope you'll give this recipe a whirl.
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    " It was excellent "
    trinii ate it and said...
    The grilling season is upon us. Great recipe.
    Thank you.
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