How to make it

  • 1.Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and worcestershire sauce in medium saucepan.
  • 2.Boil until sauce is slightly thickened and reduced to 1⅔ cups, about 30 minutes.
  • 3.Strain into a medium bowl.
  • 4.Heat oil in large non-stick skillet over medium-high heat.
  • 5.Add shrimp and sauté until just cooked through, about 4 minutes.
  • 6.Cool.
  • 7.Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
  • 8.Season with salt and pepper.
  • 9.Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
  • 10.Garnish with lime wedges and/or avocado.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    elgourmand ate it and said...
    Yes, different but delicious, I think. Refreshing comes to mind. Thanks for the post. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Really Wonderful "5"FORK!!!!!
    Flavor combination~
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  • 22566 8 years ago
    Hi You!

    This sounds so refreshing.

    Thank-you for this wonderful recipe.

    Kind Regards

    Was this review helpful? Yes Flag

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