Ingredients

How to make it

  • Combine the onion and dry soup mix on a sheet of aluminium foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over. Cover and cook on low 6 to 8 hours, turning roast after 4 hours or on high 3 to 4 hours, turning after 2 hours. You can add 8 ounces of fresh sliced mushrooms, if desired. Add them the last 30 minutes of cooking. Also, you can add 1 cup of sliced white, sweet onion and a couple of cloves of smashed garlic for flavor in the beginning. Serves about 4 to 6.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. A big 5 forks
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    " It was excellent "
    peetabear ate it and said...
    Good good good...five forks
    nice to see you back...
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    A-----hem-----goody----lol---high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    You worn that crock pot up yet!! lol!! five forky!
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  • 22566 4 years ago
    Nice to see your back

    Thank-you for this nice recipe.

    Kind Regards

    Joyce

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