Ingredients
- 3 to 4 pounds chuck roast, shopping list
- about 1-1/2 inches thick shopping list
- 1 envelope mushroom onion or onion soup, dry shopping list
- 1 tablespoon minced dried onion shopping list
- 1 cup red wine or beef broth shopping list
How to make it
- Combine the onion and dry soup mix on a sheet of aluminium foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over. Cover and cook on low 6 to 8 hours, turning roast after 4 hours or on high 3 to 4 hours, turning after 2 hours. You can add 8 ounces of fresh sliced mushrooms, if desired. Add them the last 30 minutes of cooking. Also, you can add 1 cup of sliced white, sweet onion and a couple of cloves of smashed garlic for flavor in the beginning. Serves about 4 to 6.
The Rating
Reviewed by 5 people-
You worn that crock pot up yet!! lol!! five forky!
goodeat
in Benton loved it
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A-----hem-----goody----lol---high 5!
cuzpat
in Sikeston loved it
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Good good good...five forks
nice to see you back...
peetabear
in mid-hudson valley loved it
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Reviews & Comments 5
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