Ingredients

How to make it

  • Preheat oven to 375-F degrees.
  • Prepare pasta or noodles as directed on the package; drain and rinse well. Place cooked noodles or pasta in a lightly buttered 3-quart oven-proof baking pan.
  • In a small skillet, cook sausage in about a tablespoon of vegetable oil until brown. Drain excess grease on paper towel and reserve cooked sausage in a bowl.
  • In a medium-sized mixing bowl, combine spinach, cream of mushroom soup, garlic, tarragon, marjoram, salt, and pepper. Stir well to blend all ingredients, then spread mixture evenly over noodles in the casserole dish. Evenly distribute cooked and chopped sausage over the spinach mixture and sprinkle with chopped onion.
  • Blend the egg into the ricotta cheese and spoon out evenly over the top of the sausage.
  • Bake for 25-30 minutes or until golden, then allow to cool slightly before serving warm. Top with garnish of chopped tomato and fresh parsley.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    THis sounds good, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    Sounds like a great dinner, will keep this available to make

    Thanks
    Janet
    Was this review helpful? Yes Flag

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