Squid spicy salad
From tanwiratchada 14 years ago
- 10 minutes to make
- Serves 23
Spicy squid salad in Thai we called "Yam Pla Meuk"
Ingredients
- 500 grams squid shopping list
- 1/2 cup thinly sliced young ginger shopping list
- 1 onion, cut into thin slices shopping list
- 1 cup short lengths of Chinese celery shopping list
- 1/4 cup mint leaves shopping list
- 1 thinly sliced red spur chilli shopping list
- 10 tiny hot chillies, finely pounded shopping list
- 3 garlic bulbs, peeled and finely pounded shopping list
- 3 tbsp. fish sauce shopping list
- 1/4 cup lime juice shopping list
- Mix all the ingredients together. shopping list
How to make it
- Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
- Immerse the squid in boiling water for a short time, then remove and drain.
- Place the squid in a bowl, add the onion, ginger, celery, and mint leaves, pour on the dressing and toss gently.
- Transfer to a plate with lettuce, garnish with the spur chilli, carrot and serve.
- Enjoy~*
People Who Like This Dish 3
- chcfan Christhcurch, NZ
- elgourmand Apia, WS
- tinadc Cape Town, ZA
- mbeards2 Omaha, NE
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 2 people-
This sounds absolutely devine.....*****high 5
tinadc
in Cape Town loved it
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Is it garlic pods or the whole bulb (head)? RJ
elgourmand
in Apia loved it
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