Ingredients

How to make it

  • Cook rice and keep warm.
  • Saute vegetables,( I use baby carrots, fresh broccoli florets, and chopped onion) in oil until crisp and tender in large frying pan.
  • Slice kielbasa into bite sized pieces and add to vegetables, season to your taste, heat thoroughly.
  • Mix in 1/2 cup parmesan cheese and serve immediately over warm rice, sprinkling with remaining parmesan cheese.

Reviews & Comments 3

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  • lilliancooks 14 years ago
    I use the lite Hillshire Farms one also...when I can find it! This sounds so good!!!
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  • lovebreezy 14 years ago
    I love kiebasa and new ways to serve it. Other wise I'd just eat the sausage and nothing else, not good (well good, but not good for me).
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    " It was excellent "
    trinii ate it and said...
    This is a very good dish. Love it !!
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