Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lindas Swedish Gingerbread Cookies Recipe

Ingredients

How to make it

  • Mix butter, sugar and syrup together.
  • Add spices and baking soda, then water & finally part of the flour.
  • Mix in the rest of the flour.
  • Let the dough sit overnight, wrapped in foil in the fridge.
  • Roll the dough as thin as possible using flour.
  • Cut out figures - preferable Christmas designs, hearts, stars, etc.
  • Bake in oven for about 5 minutes at 200-225 degrees ( 400-425 ).
  • Watch it as they burn fast once they start.
  • Enjoy! Linda loves this recipe and so do her kids. Looking forward to making them.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    My dad's favourite biscuit, I will make it when I am visiting them and give him a pleasant treat....tx for the great posting*****high 5
    Was this review helpful? Yes Flag
  • elgourmand 14 years ago
    Interesting. Should be good. RJ
    Was this review helpful? Yes Flag

The Cook

ozrocks South Tweed Heads, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes