How to make it

  • Cut the chicken into strips and combine it with the milk. Set aside.
  • Combine the chili powder, masa harina, cumin, salt, oregano, and cayenne in a dish.
  • Put the flour in another dish.
  • Dip the milky chicken in the flour, then back in the milk, then in the masa harina mixture.
  • Chill the chicken fingers for half an hour.
  • Heat 4 inches of oil in a large pot or electric fryer to 360 degrees F.
  • Fry the chicken fingers, several pieces at a time, until they are golden brown and rise to the surface.
  • This will take 3 or 4 minutes. or longer
  • Drain on paper towels and serve warm.

Reviews & Comments 8

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    " It was excellent "
    justjakesmom ate it and said...
    Sounds great! I've done something like this before.... ;')
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    " It was excellent "
    superfoodman ate it and said...
    Perfect!!! good recipes
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    " It was excellent "
    tinadc ate it and said...
    Ohhhhh perfect for my lunch box.....*****high 5
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    " It was excellent "
    hungrybear ate it and said...
    A goody
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    " It was excellent "
    wynnebaer ate it and said...
    Tomorrow nights supper!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very high 5!
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    " It was excellent "
    donman ate it and said...
    A keeper for sure. ^5 :)
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  • 22566 4 years ago
    Just can't leave this out here all by it's lonesome...

    Thank-you for this very nice recipe.

    Who does not like chicken strips?

    Kind Regards

    Joyce
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