Mexican Style Crunchy Fried Chicken Fingers
From goodeat 14 years ago
- 8 minutes to make
- Serves 6
Sound good!! got in e-mail!
Ingredients
- ½ cup milk shopping list
- 1 lb skinless chicken breasts shopping list
- 1/3 cup masa harina (yellow cornmeal) shopping list
- 1 teaspoon ground cumin shopping list
- 1 ½ tablespoons chili powder shopping list
- ½ teaspoon salt shopping list
- ½ teaspoon dried oregano shopping list
- ½ cup all purpose flour shopping list
- peanut oil or vegetable oil shopping list
- ¼ teaspoon cayenne shopping list
How to make it
- Cut the chicken into strips and combine it with the milk. Set aside.
- Combine the chili powder, masa harina, cumin, salt, oregano, and cayenne in a dish.
- Put the flour in another dish.
- Dip the milky chicken in the flour, then back in the milk, then in the masa harina mixture.
- Chill the chicken fingers for half an hour.
- Heat 4 inches of oil in a large pot or electric fryer to 360 degrees F.
- Fry the chicken fingers, several pieces at a time, until they are golden brown and rise to the surface.
- This will take 3 or 4 minutes. or longer
- Drain on paper towels and serve warm.
The Rating
Reviewed by 7 people-
A keeper for sure. ^5 :)
donman
in Hammond loved it
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Very high 5!
cuzpat
in Sikeston loved it
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Tomorrow nights supper!!!
wynnebaer
in Dunnellon loved it
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