Ingredients
- 1 9-inch pie shell or graham cracker crust shopping list
- 1 pk 3-oz cream cheese, softened shopping list
- 1 cn sweetened condensed milk (NOT evaporate milk) shopping list
- 1/2 c Bottled lemon juice shopping list
- 6 To 8 drops red food coloring shopping list
- 2 c 1 pint whipping cream, whipped shopping list
How to make it
- In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in bottled lemon juice and food coloring. Fold in whipped cream. Pour into prepared pie shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving.
- Garnish as desired. - Freeze leftovers. - Makes one 9-inch pie.
People Who Like This Dish 4
- hungrybear Miner, MO
- goodeat Benton, MO
- asmith Misery, MO
- henrie Savannah, GA
- elgourmand Apia, WS
- shellyh430 East Bernstadt, KY
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
Nice desert desert you got here Cuzpat but you forgot the bloody rum again. Chuckle. RJ
elgourmand
in Apia loved it
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Very very good!
goodeat
in Benton loved it
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Have to try it
hungrybear
in Miner loved it
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Reviews & Comments 3
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