How to make it

  • Wash and rinse the sticky rice well.
  • Add enough water to the rice so until the water is about 1/4" above the rice surface.
  • Cook rice in an automatic rice cooker or in a bowl in a steamer.
  • Do not open the rice until fully cooked (about 20-25 mins).
  • Heat, on low, 3/4 cup of coconut milk in a small saucepan.
  • Add sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved.
  • Remove from heat and pour into cooked rice.
  • Stir to mix well and set aside to let stand for about 15 mins.
  • Heat the rest of coconut milk and add salt.
  • Stir until the salt is dissolved. This makes the topping sauce.
  • To serve, place sliced mangoes on a side of a serving disk.
  • Spoon some seasoned sticky rice on the other side.
  • Top the rice with 1 or 2 tsp of coconut milk and serve.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    We make this dish in Samoa. They call it Mago Risa. RJ
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