Ingredients

How to make it

  • In a large skillet, saute onion and garlic in oil for 1-2 minutes or until tender. Add the roast beef, olives, salsa and cumin.
  • Cook and stir over medium heat for 4-6 minutes or until heated through. Stir in cheese. Remove from the heat.
  • Spoon about 1/3 cup meat mixture off center in each tortilla. Fold sides and ends over filling and roll up; secure with a toothpick. Repeat.
  • In an electric skillet or deep fat fryer, heat oil to 375. Fry chimichangas for 2-3 minutes on each side or until lightly browned. Drain on paper towels. Discard toothpicks.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    sounds good to me too..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Great recipes! this is very good
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good one
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Goodeat ya got some great ones to day thanks for sharing with me high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes