Ingredients

How to make it

  • In a large skillet, saute onion and garlic in oil for 1-2 minutes or until tender. Add the roast beef, olives, salsa and cumin.
  • Cook and stir over medium heat for 4-6 minutes or until heated through. Stir in cheese. Remove from the heat.
  • Spoon about 1/3 cup meat mixture off center in each tortilla. Fold sides and ends over filling and roll up; secure with a toothpick. Repeat.
  • In an electric skillet or deep fat fryer, heat oil to 375. Fry chimichangas for 2-3 minutes on each side or until lightly browned. Drain on paper towels. Discard toothpicks.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    sounds good to me too..five forks
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    " It was excellent "
    superfoodman ate it and said...
    Great recipes! this is very good
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    Goodeat ya got some great ones to day thanks for sharing with me high5
    Was this review helpful? Yes Flag

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