How to make it

  • Put the hen, cleaned and dressed varmint, and pork in the water, bring to a boil, then a low simmer. Note that the vegetables are in two groups? That's because you add them in two batches. Add the first batch of vegetables (okra, etc.) and simmer for hours, until very done. Add the second batch of vegetables and cook until done (chicken and pork should have fallen to shreds by now). Add crumbled bacon, then seasonings to taste.

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    " It was excellent "
    helewes ate it and said...
    Since I'm from Western Kantuck, I was weaned on burgoo and succotash. Thanks for posting this treasure. I'll omit the varmint tho ;>)
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