Recipe

Kentucky Burgoo Recipe

	Bondc / All my dishes 2 years, 4 months ago Stress on the first syllable — Kentuckians don't speak French. Burgoo is a stew made in vast quantities in Kentucky, and as far as I know, it unknown outside the Bluegrass State. Burgoo is a western Kentucky dish — and western Kentucky is one of ... More Cook:180m Servings:16	Bondc
	traditional kentucky burgoo chicken pork varmint okra corn tomato pepper

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Ingredients

2 gallons water

5 lb. stewing hen

2 lb. boneless pork, in pieces

2 lb. varmint (opt)

1st vegetable batch:

2 c. okra

3 c. chopped onions

3 quarts cubed potatoes

3 quarts chopped tomatoes

chopped celery, celery leaves and parsley to taste

2nd vegetable batch:

6 c. lima beans

6 c. corn kernels

1/2 c. minced green pepper

1 onion, chopped

4 slices bacon, cooked and crumbled

1 t. sugar

salt and pepper to taste

Worcestershire sauce and Louisiana hot sauce to taste

Directions

Put the hen, cleaned and dressed varmint, and pork in the water, bring to a boil, then a low simmer. Note that the vegetables are in two groups? That's because you add them in two batches. Add the first batch of vegetables (okra, etc.) and simmer for hours, until very done. Add the second batch of vegetables and cook until done (chicken and pork should have fallen to shreds by now). Add crumbled bacon, then seasonings to taste.

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Comments

helewes 2 years, 4 months ago said:
Since I'm from Western Kantuck, I was weaned on burgoo and succotash. Thanks for posting this treasure. I'll omit the varmint tho ;>)

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