chewy ginger button biscuits
From zoetheunicorn 15 years ago
- 10 minutes to make
- Serves 24
So my Jeremy's away doing his Navy recruit training just now, which is pretty tough on him so i send hime care packages every week or so contianing letters, drawings and sometimes tasty treats he can share with the other fellas in his cabin. Read more Nyaw, zoe, you the best. See less
Ingredients
- 60 grams butter shopping list
- ½ cup golden syrup shopping list
- ¼ cup honey shopping list
- 1 ¾ cup plain flour shopping list
- 1 tsp bicarb soda shopping list
- 2 tsp ground ginger shopping list
- about 10 squares melted dark chocolate shopping list
How to make it
- - Melt butter in a saucepan over medium heat.
- - Increase heat to high and add golden syrup and honey. Bring to the boil, then remove from heat, pour into a large mixing bowl and allow to cool 10 minutes.
- - Sift the remaining ingredients (except chocolate) into the butter mixture. Stir until well combined. Cover and set aside for an hour or so, until dough is firm.
- - Preheat oven to 180ºc.
- - Roll dough into walnut-sized balls and place on a baking tray, about 3 cm apart. Flatten balls with the back of a spoon.
- - Bake for 7-10 minutes, until golden brown. Allow to cool on tray.
- - When cool, dip the bottoms in melted chocolate and allow to set on a chilled, baking paper lined baking tray.
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