Spanish Chicken
From midgelet 14 years ago
- 300 minutes to make
- Serves 4
Saw this on Kyle Phillips about.com but changed a few things and also did a gravy: Wonderful, tasty and easy. I never thought the combo would be that good and the gravy is very wonderful too! yes this is done in the slow cooker
Ingredients
- 3 to 4 pounds of chicken parts ( I removed excess fat and skin) shopping list
- seasoning to taste: i used cajun spice shopping list
- 1 can beer shopping list
- 1, small can tomato paste shopping list
- 1 small jar spanish salad olives ( I omitted and used 1 can of green chiles ) shopping list
- Gravy: see instructions shopping list
How to make it
- Season chicken
- Mix beer with tomato paste and pour over chicken
- Add olives with the liquid: I omitted and opted with the green chilies
- Cook low 7 to 9 hours till tender ( crockpot )
- I cooked high about 4 to 5 hours ( crockpot )
- When chicken is tender, remove from pot.
- Sift in 1/4 cup flour and cook and stir over high until thickened till desired
- Serve over chicken
People Who Like This Dish 4
- Snowbal Nowhere, Us
- lobster NV, CA
- pleclare Framingham, MA
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Sounds wonderful!
pleclare
in Framingham loved it
-
I assume you used a crock pot/slow cooker. Sounds wonderful and the addition of the green chiles - great! Will be trying this one soon!
valinkenmore
in Malott loved it
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