Cauliflower Barley salad
From midgelet 14 years ago
- 20 minutes to make
- Serves 8
Having vege relatives visit, I used leftovers for this salad which I think will become a staple with the relatives
Ingredients
- 1 large head of cauliflower, steamed.cooked tender, separated into florets , cooled and coarse chopped shopping list
- 1 cup barley already cooked- i used quick cooking shopping list
- 2 large roma tomatoes seeded and chopped shopping list
- 2 Tbs chopped red onion- or chives shopping list
- 4 hard cooked eggs, chopped shopping list
- salt, pepper to taste shopping list
- 1 to 1 1/2 cups mayonaisse to make creamy shopping list
- 1 tsp sugar ( or Splenda ) shopping list
How to make it
- Mix the barley, cauliflower, onions and tomatoes
- Bind with enough mayo
- season to taste with salt, pepper, sugar
- Stir in the hard cooked chopped eggs lasts
- Serve warm or chilled
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- hungrybear Miner, MO
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- lasaf St. Paul, MN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Sound very nice
hungrybear
in Miner loved it
-
I'll try this with my hubby's home-made seasoned mayo. If I can get the recipe out of him!
fishtrippin
in Estelline loved it
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