Chicken and Spinach Enchilada
From goodeat 15 years ago
- 30 minutes to make
- Serves 6
My e-mail was full today! so here is one of them!
Ingredients
- 2 cups cold cooked chicken cut into pieces shopping list
- 6 large whole wheat tortillas shopping list
- 1 small can red enchilada sauce shopping list
- 1 cup green enchilada sauce shopping list
- 3 handfuls fresh, clean baby spinach, shopping list
- (or defrost a box of spinach in the microwave) shopping list
- Chopped garlic shopping list
- Grated cheddar or white cheese shopping list
How to make it
- While you prepare the chicken, heat a mixture of the green and red sauces in frying pan over medium heat. Add a teaspoon or more of chopped garlic to your taste. When sauce just bubbles, turn the heat down to low. Dip each tortilla in the sauce and turn over. Leave the tortilla in the pan just long enough to soften and coat with sauce. Spread a spoon or so of the salsa on the bottom of a shallow baking dish. Cover the bottom with overlapping tortillas. Layer spinach, chicken, remaining sauce, cheese, ending with tortillas and cheese. Heat in 350 degree F oven for 1/2 hour or until well heated through.
- Number of Servings: 4-6
- Notes from the Cook: Serve hot with beans and rice. Drizzle enchiladas with Mexican crema. & sliced jalapeno
The Rating
Reviewed by 3 people-
High 5!
cuzpat
in Sikeston loved it
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You have a really good 'e-mail' LoL, this sounds delicious ***** high 5
tinadc
in Cape Town loved it
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Yum
hungrybear
in Miner loved it
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Reviews & Comments 3
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