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BEANCURD WITH FRENCH BEANS AND HOISIN SAUCE Recipe

Ingredients

How to make it

  • Cut beancurd into two inch cubes and then cut each cube into four triangles.Heat sesame oil in a pan. Add ginger and garlic and sauté for two minutes. Add onion and sauté for further two minutes. Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside. Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix. Add beancurd triangles, soy sauce, salt and toss gently. Serve hot.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    great post.. five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    Definitely will try this one - and TRY to stick to your recipe - thanks for sharing.
    Cheerfully !!!!!5
    Nada :)
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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