Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

CHEESE AND VEGETABLE CROQUETTES Recipe

Ingredients

How to make it

  • Heat oil in a deep pan. Add onion and French beans and sauté for a minute. Add carrot and salt and continue to sauté. Add green and red capsicums and continue to sauté till all the vegetables are slightly softened. Transfer them into a bowl.Add pickled jalapenos and mix. Grate the boiled potatoes into the bowl. Adjust salt and mix all the ingredients well together. Add half the white sauce and mix. Add half the bread crumbs and mix well. Spread the remaining white sauce on a plate and keep the remaining bread crumbs on another plate. Divide the mixture into twelve equal portions and shape them into croquettes. Create an indentation in the middle of each and place a stick of mozzarella. Close up the edges and roll to enclose the cheese completely. Roll the croquettes in the white sauce and then in the bread crumbs. Arrange the croquettes on a plate, cover with cling wrap and freeze to be used when required. Just before serving, heat sufficient oil in a pan and deep fry the croquettes till golden. Drain on absorbent paper and serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • DetroitTokyo 12 years ago
    What is white sauce?
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Kinda different. Neat finger food. RJ
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes