How to make it

  • Preheat oven to 425F.
  • Sift the dry ingredients into a large bowl, add shortening or lard and cut up fine with pastry cutter.
  • Add the sugar and raisins.
  • Make a well and pour 1 3/4 cups buttermilk ,mix in to a soft dough
  • ( adding the rest of buttermilk if needed).
  • Flour counter lightly Flatten mixed batter to 1" thick.
  • Cut in to biscuits using a 3" cutter.
  • Bake for 15 minutes or until golden brown

Reviews & Comments 5

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  • 247cook 4 years ago
    Thanks I hope you all get a chance to give them a try!
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  • 22566 4 years ago
    Nice Biscuit.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    joyride ate it and said...
    Big winner, Bigger BIG 5! We're "biscuit" crazy around here so this will be a lovely addition to our Sunday AM coffee and "what's for breakfast" routine. Thanki you 247cook!!
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    " It was excellent "
    dixiesmom ate it and said...
    Delicious! Five forks for sure!!
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    " It was excellent "
    tinadc ate it and said...
    This looks lovely :) *****high 5
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