Sweet Raisin Biscuits
From 247cook 14 years ago
- 15 minutes to make
- Serves 12
This is a sweeter version of my buttermilk biscuits. Great for breakfast or snacks
Ingredients
- 4 cups flour shopping list
- 2 tsp baking soda shopping list
- 4 tsp cream of tartar shopping list
- 1 tsp salt shopping list
- 1 cup shortening or lard shopping list
- 1 cup white sugar shopping list
- 1 cup raisins shopping list
- 1 3/4 - 2 cups buttermilk shopping list
How to make it
- Preheat oven to 425F.
- Sift the dry ingredients into a large bowl, add shortening or lard and cut up fine with pastry cutter.
- Add the sugar and raisins.
- Make a well and pour 1 3/4 cups buttermilk ,mix in to a soft dough
- ( adding the rest of buttermilk if needed).
- Flour counter lightly Flatten mixed batter to 1" thick.
- Cut in to biscuits using a 3" cutter.
- Bake for 15 minutes or until golden brown
The Rating
Reviewed by 4 people-
This looks lovely :) *****high 5
tinadc
in Cape Town loved it
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Delicious! Five forks for sure!!
dixiesmom
in Winnipeg loved it
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Big winner, Bigger BIG 5! We're "biscuit" crazy around here so this will be a lovely addition to our Sunday AM coffee and "what's for breakfast" routine. Thanki you 247cook!!
joyride
in Spotsylvania loved it
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