How to make it

  • Preheat oven to 350 F. Spray 9-inch springform pan or lightly grease and flour two 8-inch tins.
  • Stir together flour, baking powder, baking soda, salt and xanthan gum in a large bowl; set aside.
  • In a saucepan, heat the soy milk over medium low heat. When it is slightly bubbling, add the cocoa powder and whisk well until it is smooth. Remove from heat.
  • Combine the other liquid ingredients in a bowl and whisk well. Add the cocoa mixture and combine. Add the wet ingredients to the dry and stir.
  • Pour batter into prepared pan(s) and bake for 25 minutes or until tester comes out clean. Cool completely.

Reviews & Comments 2

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  • froggythefrog 9 years ago
    Is the xanthan gum to make it less crumbly since you're using spelt flour instead of wheat?
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  • enchanter 10 years ago
    sounds nice!
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