Ingredients

How to make it

  • To make the marinade, combine the olive oil, rosemary, lime juice and jalapeno jelly in a bowl and whisk them together.
  • Place the pork chops and marinade in a plastic bag. Remove the air from the bag, seal and refrigerate for at least 2 hours or overnight.
  • Prepare and preheat your grill or broiler.
  • Remove the chops from the marinade and season with salt and pepper.
  • Place the chops 2 to 3 inches above the white coals or under the broiler and cook the meat on both sides (3 to 4 minutes for medium rare) turning frequently so the marinade doesn't burn.
  • Place 2 chops on each plate and serve warm.

Reviews & Comments 6

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  • superfoodman 4 years ago
    Thank for all comments and five forks! it is about to storm so i got to go! again thank all!
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    " It was excellent "
    hungrybear ate it and said...
    My tummy went grrrrr
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    " It was excellent "
    goodeat ate it and said...
    Yum!!!!
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    " It was excellent "
    cuzpat ate it and said...
    Sound delish! high 5!
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    " It was excellent "
    pleclare ate it and said...
    These sound wonderful!
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    " It was excellent "
    elgourmand ate it and said...
    Nice touch. I can't get jalapeno jelly here, which is okay, so I'll grab a couple fresh jalapenos off the bush out back, seed them and chop'em real fine. The flavor will be great. This recipe happens on Sunday. Thanks for the post. RJ
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