On The Grill Pork Chops with Jalapeno Jelly
From superfoodman 15 years ago
- 4 minutes to make
- Serves 4
Gonna make these very soon!!!
Ingredients
- 2 tablespoons olive oil shopping list
- Leaves from 3 sprigs of rosemary shopping list
- 2 teaspoons lime juice shopping list
- 4 tablespoons jalapeno jelly shopping list
- 8 pork loin chops shopping list
- salt to taste shopping list
- 1 tablespoon cracked pepper shopping list
How to make it
- To make the marinade, combine the olive oil, rosemary, lime juice and jalapeno jelly in a bowl and whisk them together.
- Place the pork chops and marinade in a plastic bag. Remove the air from the bag, seal and refrigerate for at least 2 hours or overnight.
- Prepare and preheat your grill or broiler.
- Remove the chops from the marinade and season with salt and pepper.
- Place the chops 2 to 3 inches above the white coals or under the broiler and cook the meat on both sides (3 to 4 minutes for medium rare) turning frequently so the marinade doesn't burn.
- Place 2 chops on each plate and serve warm.
People Who Like This Dish 2
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- pleclare Framingham, MA
- elgourmand Apia, WS
- clbacon Birmingham, AL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 6 people-
Nice touch. I can't get jalapeno jelly here, which is okay, so I'll grab a couple fresh jalapenos off the bush out back, seed them and chop'em real fine. The flavor will be great. This recipe happens on Sunday. Thanks for the post. RJ
elgourmand
in Apia loved it
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These sound wonderful!
pleclare
in Framingham loved it
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Sound delish! high 5!
cuzpat
in Sikeston loved it
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