Apple Cinnamon Streusel Bundt Cake
From stalwart 13 years agoIngredients
- STREUSEL TOPPING: shopping list
- 1 cup all-purpose flour shopping list
- 1 cup light brown sugar, firmly packed shopping list
- 1 tablespoon ground cinnamon shopping list
- 1/2 cup (1 stick) cold butter, cut into chunks shopping list
- 1 cup walnuts/pecans, coarsely chopped shopping list
- CAKE: shopping list
- 2/3 cup butter, softened shopping list
- 2 cups granulated sugar shopping list
- 2/3 cup sour cream shopping list
- 4 eggs shopping list
- 1 tablespoon pure vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1/4 teaspoon baking soda shopping list
- 1 cup apple, peeled and chopped shopping list
- vanilla glaze, recipe follows (optional) shopping list
How to make it
- Preheat oven to 325°F.
- STREUSEL TOPPING:
- Mix flour, brown sugar and cinnamon in medium bowl.
- Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in chopped walnuts / pecans.
- Set aside.
- CAKE:
- Beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Mix in vanilla.
- Gradually beat in flour and baking soda on low speed until well mixed then gently fold in chopped apple.
- Spoon 1/2 of the Streusel Topping into a greased and floured 12 cup Bundt pan.
- Spoon 1/2 of the batter over the top.
- Repeat layers.
- Bake for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes.
- Remove from pan.
- Cool completely on a wire rack.
- Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze if desired.
- VANILLA GLAZE:
- Mix 1-1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon pure vanilla extract in a medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cake when it has completely cooled. Let stand until glaze is set.
The Rating
Reviewed by 5 people-
Yum
hungrybear in Miner loved it -
Great cake!
superfoodman in Metropolis loved it -
Sounds fantastic. Will definitely be trying this recipe out in the near future. ^^^^^5 and thanks for sharing!!
dixiesmom in Winnipeg loved it
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