Ingredients

How to make it

  • Put oil on in a pot over medium heat
  • make a hole in each lump of biscuit dough with your finger
  • when the oil is about 260 degrees f', fry donuts in oil 1-3 at a time until they are a golden brown color
  • when you take them out of the oil, cover each doughnut in either powdered sugar or cinnamon sugar, then put on a plate to cool
  • enjoy!

Reviews & Comments 1

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    " It was excellent "
    fishtrippin ate it and said...
    We made these in school... years ago.
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