Ingredients
- 1/4 cup soy sauce shopping list
- 1/4 cup rice wine vinegar shopping list
- 1/4 cup vegetable or peanut oil shopping list
- 1/4 cup roasted sesame seed oil shopping list
- 2 tablespoons fresh ginger root, minced shopping list
- 4 teaspoons sugar shopping list
- 4 teaspoons dry mustard shopping list
- 2 pounds chicken breast, boned, skinned, steamed and cubed shopping list
- 1 large red onion (about 9 to 11 ounces), cut into narrow wedges shopping list
- 1 cup pea pods, fresh or thawed frozen, slivered shopping list
- 6 crusty round rolls, split, buttered shopping list
- lettuce or watercress shopping list
- 4 teaspoons sesame seeds, toasted shopping list
How to make it
- Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors. Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds. Serve with crispy noodles, if desired. Makes 6 servings.
People Who Like This Dish 4
- kaycat Nowhere, Us
- peetabear Mid-hudson Valley, NY
- goodeat Benton, MO
- hungrybear Miner, MO
- choclytcandy Dallas, Dallas
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
A goody
hungrybear
in Miner loved it
-
Five forky!
goodeat
in Benton loved it
-
yummy recipe..five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "